Yukiguma is an invitation to discover a world where the purity of wild nature meets artisanal excellence. A world where the majesty of the snow bear guides the creation of exceptional Sake. Each bottle is the result of timeless traditions and a perpetual quest for perfection.
Brewed at the foot of Mount Ikoma in Osaka Province, with the purest spring water and the most refined rice, Yukiguma is a gustatory journey where each sip is a promise of harmony, sweetness and elegance.
Yukiguma, meaning “snow bear” in Japanese, honors Nathalie Perrodo’s father and his love for the mountains.
Yukiguma is an exceptional Sake with sweet, floral, and fruity flavours – mangosteen, lychee, persimmon – and complex umami notes. The palate is generous, airy, with a silky texture.
TYPE
Japanese Sake
REGION
Osaka
CATEGORY
Junmai Daiginjo
ALCOHOL
16%
RICE & MILLING
100% rice Yamada Nishiki
Milling 50%
FOOD PAIRING
A delicious pairing with all kinds
of foods (Seafood, Sushi, Sashimi,
Tapas, Charcuterie board, Small Bites,
Apéritif, Yakitori, Grilled Meats)
and moments of the day.